Mharo khet is Marwari for 'my farm'. On 40 acres outside Jodhpur: ten raga-named cottages, a nine-course meal in the guava orchard, and a spot on TIME's World's Greatest Places list.
The name is the brief. Mharo khet means "my farm" in Marwari, and Mharo Khet is exactly that: 40 acres of green on the outskirts of Jodhpur, a family farm belonging to husband and wife Rajnush Agarwal and Vedika Prasad, who added ten guest cottages and let the rest of the land carry on growing food. TIME has put it on its World's Greatest Places list, Conde Nast Traveler's Hot List has followed, and the farm counts the Travel + Leisure It List for 2026 too. For a patch of green in the Thar, that is quite a run of press.
The ten cottages stand deep in the fields, each named for a raga: Megh, Malhar, Bhairavi, Khamaj. Every raga belongs to a time of day, a season or a mood, which is the farm's way of saying each cottage has its own. Inside you get an entrance foyer with a walk-in wardrobe, two private decks placed for sunrise and sunset, an open-to-sky meditation courtyard and a walk-in rain shower. (The farm's own pages give the size as 1,800 sq ft in one place and 2,000 in another; either way, they are big.) There is high speed internet, though the farm would rather you packed the devices away, and a temperature-controlled pool.
The detailing amounts to a quiet tour of Indian craft: seashell lamps from Satna, wooden toys from Channapatna, jute and wool rugs from Bhadohi, even the coffee is picked at Krishna Estate in Chikkamagaluru.
Food is the heart of the pitch. Paeru is the flagship, a nine-course culinary experience served in the guava orchard; Vernika Awal compared the table setting to an episode of The Crown. Samaa, the all-day restaurant and bar, works through the flavours of India, and Aab is the poolside cafe. TIME notes that the farm grows nearly eighty varieties of chemical-free produce, so the kitchen rarely needs to look beyond its own fence.
The rest of the stay runs on the farm's clock. Walk the fields with the team and talk traditional knowledge and sustainable farming. Take the cooking class, foraging your own key ingredients first. Book aaj rang hai, a private concert of Sufi and Rajasthani music played by Manganiyar musicians from western Rajasthan, or ustraa, a proper straight-razor shave from one of the farm's partner barbers. Jodhpur is near enough that the farm will point you at Mehrangarh Fort as twilight comes down.
The seasons keep rewriting the place. Rohida trees flower in summer, spotted owlets live in the farm's khejri tree, amla branches hang heavy with fruit in winter, and painted grasshoppers make a brief appearance in the monsoon. The farm's line is that only local can be truly sustainable, and nothing we found made us doubt they mean it.
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Stays featured in the Journal are part of the Indiaesque collection. All information believed correct as of 10 July 2026. Errors and omissions excepted.
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