"Ten rooms among the pea fields of Mane in Spiti, facing the Manirang massif, with all meals and experiences in the price"
A doksa, in the Spitian dialect of Tibetan, is a seasonal settlement or pasture used by nomadic herders through the summer months. The hotel takes its name from that.
The Doksa is an eco conscious boutique farmstay set among the pea plantations of Mane in the Spiti Valley, with ten rooms and a restaurant looking out at the Manirang massif. The stay is designed as an all inclusive one, with meals and curated experiences included rather than added on.
The position gives uninterrupted views of Manirang at 6,600 metres, the Dhankar Monastery and the Spiti River. The valley changes hard with the seasons: summer is a green plateau with village life going on around it, autumn turns the whole valley gold, and winter brings stillness and solitude.
In Spiti, Himachal Pradesh. The nearest airport is Bhuntar (Kullu) (KUU).
About 265 square feet in rammed earth, up to three guests, with a patio or balcony.
265 to 336 square feet, up to three guests.
370 to 400 square feet, up to three guests or two adults and two children, with a private balcony and a day bed.
A colonial-era home above Old Shimla, all glazed verandahs and lime-plastered calm: six galaxy-named rooms, none alike, and a garden made for lingering.
Rates on request, usually back within the hour
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A 130-year-old colonial cottage atop Moti Tiba's deodar-clad heights, a kilometre from Dalhousie's Gandhi Chowk, with bay-windowed rooms and dining at Cedar.
Rates on request, usually back within the hour
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Heritage suites named for Viceroys on a 161-year-old tea garden estate, its 16 acres of plantation rolling towards the Dhauladhar range above Dharamshala.
Rates on request, usually back within the hour
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